Saw so many though along the way, can’t remember them all I’m afraid. Bring to a boil, reduce heat to Medium and simmer for 30 minutes. Recipe: Southern-Style Green Beans. Thanks for sharing your recipes! Smile. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Saute 1-2 minutes. Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. Maybe that was why I started my nail biting in the first place, as a means to get out of shelling peas. Stir in salt and pepper. Hi Deb, I just responded to your post on the Chicken Salad. I was asked to do the recipe for the Our State Magazine website and had to wait awhile before I could post it here on Taste of Southern. NC seems to favor vinegar and hot sauce in the simplest of veggies. Place the slices in a sauce pot and turn the heat to about medium to let it cook down. For the traditional soaking method, just put on the lid and walk away for at least 8 hours. It’s usually really easy to spot, just pull it off and discard. It’s whatever you have on hand or whatever you personally prefer. flour & stir for 5 min. Add onion, garlic, green pepper, and celery and stir. I hope to try it soon. Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. While … ★☆ So, leave us a comment and then check back later to see our response. You need enough water to cover the peas by about an inch so it will really depend on how many peas you are cooking as to how much water you’ll need. Be Blessed!!! https://www.southernliving.com/food/how-to/summer-fresh-field-peas-recipes Thank you again for your comments and I’ll look forward to you stopping by again for another visit…real soon. Let them simmer until done. I’m just glad I could get the recipe online for you. Maybe garnish them with a little more freshly chopped onion, grab a piece of cornbread and just dig in. (Smile) It just makes it all better, so I’ll have to stick with adding it. Fresh vegetables just have a totally awesome different taste than those that are canned or frozen. That is my home town from many years ago, and where I have memories of some of the BEST southern home cooking in the whole world, in my book! Asparagus Beans are the same species as Southern Peas, but are listed separately. It’s going to start foaming up a bit and we’ll want to remove that. Thank you again for your visit and I do hope you’ll stop by for another visit with us… real soon. Kids now days have no idea what they’re missing. Slice the meat seasoning and place in a saucepot over medium heat. I found 1/2 t. pepper and 1/2 t. salt to be perfect. Place water and ham hock in a medium sized sauce pot, over Medium-High heat on stove top. Cover the peas and reduce the heat to about medium-low. Did you have to shell peas or beans as a child? Absolutely delicious! Thanks again for the recipe and any help you may provide in finding some of these gems closer to home. Just saying. Looking forward to trying more of your recipes , Great recipe, but southerners never ever put sugar in their vegetables. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Thank you for the question. After about 25-35 minutes, take out a small spoonful of the peas and taste them for doneness. ★☆ Has turned me off of much of the diner food around here. My husband makes fun of me when we go to Cracker Barrel. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Oxmoor House. No horses at their farm (not enough room), but the bull was lots of fun once he got to know you. Vigna unguiculata Please refer to Southern Pea Cultural Notes for growing information. Add onion and garlic; sauté 2 minutes. Garnish with more freshly sliced onion if desired. I appreciate your visit and do hope you’ll stop by again… real soon. Field Peas Recipe:  You’ll need these ingredients. They open the door, slice off a hunk, wrap it in butchers paper, weigh it and collect your money. I hope to check out your site as well to see how many baskets “Granny” sold. Whether you’ve got a bushel of pink-eyed pea plants growing in the garden or plan to grab a bag from the freezer aisle, we’ve got a recipe … Add 1 cup water or broth. Hi Brenda, Thank you for stopping by Taste of Southern. Thanks for this recipe. Add enough water to cover the peas by about 1 inch. If she would like to try a good product, she can always look for Allens, that’s what we were raised on here in Eastern NC and if we were to ever run out, NO DOUBT I would use Allens. That’s straight from the Raleigh – State Farmers Market Restaurant. Nutrition This is natural with the fresh peas but we want to scoop it out. In a 5-quart Dutch oven, combine ham hock, bay leaves, and quartered onion, and top with 3 quarts … Fry up the side meat until it’s golden brown. You only need green beans, a ham hock, water, salt, and pepper to get green beans just like Mama made. Aren’t peas just the best??!! I do hope you’ll visit with us again real soon. Heat olive in large sauce pan over low heat. http://www.Allens.com. Ha! Bacon will work, bacon grease will work, salt pork and a few others will work. Thank you for sharing your comments today. FPP News: June 1, 2016 | Front Porch Pickings. Ingredients 2 teaspoons olive oil ½ cup chopped onion 2 garlic cloves, minced 3 cups fresh pink-eyed peas 3 cups water 3 bacon slices ½ teaspoon … Rinse the Spring Onion under cool running water. Southern peas are frost-sensitive, and they are more susceptible to diseases if planted in cold wet soil. -Steve, Your email address will not be published. There are quite a few different varieties of field peas so I hope you find what you’re looking for. Cover and reduce heat to Medium-Low, let simmer for about 25-35 minutes. Recipe: Classic Fresh Field Peas. MyRecipes may receive compensation for some links to products and services on this website. Sounds much like the way they were prepared when I was a child. Yum! I am so blessed to have experienced all this! Hi Wyndham. It’s pretty much the way it was done many years ago. Besides caring for the chickens and cows, there was a bull to ride. In a large saucepan, bring peas and water to cover to a boil over high heat. ★☆. My first time making field peas and they were delicious! Of course, they can almost be a complete meal within themselves. -Steve, If you can find 6 week peas, try them. If using fresh shelled peas, gently wash peas, removing any discolored or damaged peas. Stir in cream, and cook until reduced by half. Being not a farmer and barely even calling myself a gardener, I have no clue what variety I was served. Be Blessed!!! Was checking to see if you cook them any differently from my mother, but it sounds about the same except for the sugar. My mom and aunts did and they were very southern and the food was delicious! 8 ounces salt pork. Add about 2 cups of Water or just enough to cover the peas by about 1 inch. The remaining hard pieces make a great snack to chew on while you work. I’m running a bit behind in my posts as I’ve been on several road trips in the last few days. If by chance the water has cooked out of them, just add a little more to keep them slightly covered and let them cook. Add about 2 cups of water to the sauce pot. I only gave a human interest account of eating peas. I never actually enjoyed shelling peas but at least I can say I did a few. Season with garlic powder, thyme, bay leaf, and seasoned salt. Chop the meat pieces and add to the peas. Heat a large saucepan over medium-high heat. Drop in about one teaspoon of sugar. In slow cooker combine peas with ham bone, onion, celery and garlic. I never was one that enjoyed trying to shell peas or butter beans. Southern field peas recipe. Everybody understands the stuggle of getting dinner on the table after a long day. The peas in the picture are Zipper peas and they need to cook about 1 1/2 to 2 hours. When done, remove the meat pieces from the pot but leave the grease. Be Blessed!!! Hi Beverly, I’m sorry but I don’t remember a town by that name. Now that my daughter has prepared them with rosemary for a few years now, I always enjoy them spiced that way! I do appreciate your visit, and hope you’ll visit with us again… real soon. Serve them up warm with your favorite meats. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The Southerners in the Cooking Light Test Kitchen love this dish. All will be a great side dish and all are prepared pretty much the same way. Whether you eat black eyed peas once a year (New Year’s Day is the tradition) or often, knowing how to make them perfect~every time~is super helpful. Just a couple of miles from my home, we’ve got a produce stand that sells it. Rinse before using.) Thanks again for your comments and do visit with us often. After 2-3 minutes increase heat to medium and add the peas. Black Eyed Peas are a Southern Tradition. Did you enjoy it? Set timer to Manual for 20 minutes; allow steam to release. I would like to know if you are aware of any growers in Virginia. –Steve, UPDATE: Em, I just got this Email from Tony G. at the restaurant: Steve, we use a mix of Field Peas & Snaps from around the area that supply us year round even in winter months. I’ve never tried the Rosemary but will have to do that. Taste the peas for doneness, they should be done but not mushy. Credit: If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Please know that all of our comments are moderated and will not appear on our site until I’ve had the chance to read them and approve them. https://www.southernliving.com/recipes/field-peas-corn-okra-country-ham I’m sure there are other Farmers Markets around your area but I’ve only visited this particular one at Virginia Beach. I used to love to shell field peas at my grandparent’s little farm in Starkville, MS. For a purely selfish reasons — we’re going to have peas at dinner! Crecipe.com deliver fine selection of quality Southern field peas recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Southern field peas . I sent the restaurant an Email to see if they would tell me but, thus far, they haven’t responded. They were smaller, reddish/maybe considered purple? Enjoy! I never been into field peas , but the picture sequence….better than any professional site. With such similar climates, it seems to me there would be but, as a resident of coastal Virginia, I haven’t been able to find field peas. #whiteacrepeas, #fieldpeas, #fieldpeaswithsnaps, #blackeyedpeas, #ladypeas, #sidedishrecipes, #fieldpeasrecipe via @gritspinecones 43-135 seeds, depending on variety) sows 8-22 feet. Since you didn’t say exactly where you live along the VA coast, I can only suggest you try the Virginia Beach Farmers Market. Bring back to a low boil. Great recipe! Thank you again for stopping by and do visit with us as often as you can. The only thing I can add to this is to ask if you’ve tried seasoning them with rosemary…totally makes the pea recipe come alive! Slice the meat seasoning and place in a saucepot over medium heat. Wonderful taste. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. Handed down from West African folklore, these humble legumes also known as cowpeas, and field peas, were carried as a lucky charm to ward off the dreaded “evil eye” spell cast by … It uses pink-eyed peas, which are a local favorite, but feel free to use black-eyed peas instead. Cover them with water, add your seasonings and let them cook away. A classic recipe for southern peas, in this case, fresh purple hulls, simply seasoned with bacon, onion, garlic, salt and pepper, perfect as a side dish or as a feature on a vegetable plate. Take your knife and slice the hard section away. If you enjoyed this article, subscribe to receive more just like it. Southern peas are very easy to cook. Andouille sausage, quartered and chopped, 1 c. diced onion, 1/2 c. chopped green onion, 3/4 c. diced red bell pepper, 3/4 c. diced celery, & 1/4 c. minced garlic until vegetables are done. It sure made me appreciate Farmers, being a city boy pot peas! 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