Cover the pan with plastic wrap and leave for several hours or overnight. Many recipes I read gave that same advice and it turned out to be good advice indeed. Yes, we make plenty of delicious baked goodies as the hundreds of recipes here can attest. JAMAICAN FOOD - 'Learn How to cook Jamaican food. Aug 19, 2020 - Explore Marie Junis's board "Caribbean rum cake" on Pinterest. Check the cake every 2 to 3 days. It didn't see a day five. You'll get weekly meal and baking suggestions too! With a long skewer, poke holes all over the top of the cake, straight through to the bottom of the pan. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. You're awesome for doing it! Grease and flour 2 - 9 inch round cake pans. Pour into well greased and floured cake tins. No doubt it helped keep the cake moist as well. Get full Jamaican Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. It worked perfectly and gave that dense but soft texture I remembered. Stir in … To … Easy Jamaican Rum Cake Recipe Whenever I smell the aroma of a baking Jamaican rum cake, I sing “it’s beginning to feel a lot like Christmas”. Pour batter into the prepared pan. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. Cream butter and sugar until it is light and fluffy. Stir in 1/8 cup water and the 1/2 cup sugar. The thing that made the difference in end turned out to be the inclusion of butter in the syrup. Jamaican Rum Cake . From our gorgeous homemade, Love amazing homemade scratch cake recipes? Add eggs and vanilla and beat together Add dry Ingredients (except flour) and mix well Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend. Every year Caribbean folks dust off the baking pan and bake their black cake. Please stop naming things that you have no idea about. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Hi, I'm Barry. A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Sliver by sliver, we whittled that cake down to the last deliciously moist crumb. We normally freeze the rest or more often, give them to friends and family. Grease a bundt cake pan with some butter. Method. It seemed every little shop we entered, was selling Jamaican Rum Cake. Since those packages are mostly cornstarch and sugar, and since I don’t like using packaged mixes in my baking, I decided to use corn starch instead and up the amount of vanilla extract. Jamaican Rum Cake Recipes. Soak your fruit in advance. Be sure to check out  our entire collection of. Stir in mixed fruit, wine, and molasses. For Jamaicans and other Caribbean nationals, one of the highlights of the Christmas season is the traditional cake or pudding. This cake requires no frosting or glaze. Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. The amount of rum you add to the syrup is completely up to you. After baking and cooling, I had the patience to wait until the next day to cut into it. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Slowly spoon all of the rum and butter syrup, evenly over the surface of the cake. Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. It may take time to all soak in. Slice and serve when cool. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. 1 tsp. Or use in our upcoming recipe for Jamaican Smile, stay tuned… Ingredients for Brown Butter Cream Cheese Frosting: 8 oz cream cheese 1/2 cup butter 4 cups confectionary sugar 1 teaspoon vanilla extract 1 teaspoon Jamaican rum Leave them for a day’s time so that the li You may think, so what, but that is quite an unusual occurrence in this house. Rum cake is moist, buttery, light, and absolutely delicious. Jamaican black cake is a total classic baking recipe. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. Butter 9-inch-diameter spring form pan with 3-inch-high sides. It’s got the moist dense texture of any great pound cake … Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Posted on April 18, 2020 Categories Archives, Cakes, Pies, and Tarts, Christmas Recipes, Recipes. https://tastykitchen.com/recipes/desserts/jamaican-rum-cake-2 In a medium bowl, cream the sugar and butter until smooth and fluffy. Jamaican Rum Cake. Search. This recipe is for two 9 inch cakes. It was hard to find one that didn't use a cake mix and/or pudding mix. Just a couple of weeks ago, I took up the torch again and decided to have another crack at it. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Seal and leave in a cool place for 1 day or up to 1 month. To Make The Glaze: Melt the butter in a saucepan. This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. It takes a little effort, but the outcome is delicious and gratifying. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. Bake the cake for 50 to 60 minutes. 'Jamaica Bakes the Cake Jamaican Rum Cake on this recipe page'. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. Leave the cake in the pan to cool slightly while you make the syrup. Preheat oven to 350 degrees F (175 degrees C). For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. Grease and flour 2 - 9 inch round cake pans. The attempts were all pretty good but not quite all that I wanted in a rum cake. It is rich and sweet, […] Recipe by Recipe … A number of years ago, we took the kids on a Western Caribbean cruise and one of the stops was Jamaica. Pour the batter into the prepared pan and bake for 55-65 minutes or until a wooden toothpick inserted into the centre comes out clean. 16 comments; 37 bookmarks; by . Notify me of followup comments via e-mail. This easy Jamaican rum cake recipe is no exception. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, Dutch process cocoa powder and 15 more The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Jamaican rum cake recipe. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe This cake is too good for words. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. 1 cup half and half. Most included a package of instant vanilla pudding mix in the batter. Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. Dust with some powdered sugar if desired. From our gorgeous homemade Rum & Raisin Ice Cream to our Rum Spice Glazed Pork Tenderloin, amongst many others, it truly is one of our favourite ingredients. Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. by . Beat in eggs, then add … Scrape the sides and bottom of the bowl well after each egg is added. They were all delicious but lacked that perfect texture I enjoyed so much. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! MY FAMOUS RUM CAKE RECIPE‍ I often make this cake for baby showers, weddings, birthday parties and more. A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. No Jamaican home during the Christmas season is the same without having a slice of black cake. The cake should have a light golden brown color, but will darken with the glaze. Very good and easy to make. You’ll also get weekly suggestions for great family friendly  meals and desserts too! Whisk flour and baking powder in medium bowl. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. 24 %. If it becomes "dry" add some more rum. From the first bite, both Spouse and I fell instantly in love. I fell in love with rum cream on our first trip to Jamaica. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Cream butter and sugar until soft and fluffy. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Method. Now, I had been using straight rum to soak my attempts before which sometimes left the cake too soggy. The butter in the syrup is what makes this the winning recipe. It’s just the right balance between dense and fluffy. That did not happen with this Jamaican Rum Cake. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake Spouse and I ate this entire cake over the course of several days. Batter will be very smooth after adding the eggs and rum. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. 2 Tbsp. Cakes can be made in advance and frozen. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. This site uses Akismet to reduce spam. Try this recipe out and let me know what you think in the comments below! Be sure to check out  our entire collection of  Velvet Cake Recipes from Red Velvet to our incredibly popular Lemon Velvet Cake. Place mixed peel, sultanas (golden raisins), and dried cherries in a … It makes an … The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Total Carbohydrate This cake packs a boozy punch. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake The hard part is waiting to cut into it... What type of sugar? Use a sharp knife to loosen the cake edges away from the ramekins, turn out into the centre of a serving plate. Learn how to cook great Jamaican rum cake . Remove chocolate from heat and stir in rum, coffee, and granulated sugar. Directions: Combine all ingredients in a blender to mix well. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Beat eggs, oil, water and rum in mixer just until incorporated. I’d used a syrup previously as well, but the flavour I remembered wasn’t quite right. No one fruit cake is equal and the texture may differ depending on whose making it. It really is that good! Duh! Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican Original Bicardi Rum Cake rumsweetexoticcakenutty. 74.6 g A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. brewed coffee. 90 recipes to browse. Exact accuracy is not guaranteed. A darker version of this cake, which would have a higher browning content, is called black cake. The Jamaican rum cake is infused with butter and – yep, you guessed it – rum syrup. It is perfect as it is. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. All you had to do is Google jamaican rum cake and you would see what a jamaican rum cake looks like. This is not a jamaican rum cake. Rate this Jamaican Rum Cake recipe with 3 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt, 1 1/2 cups unsalted butter, softened, 1 1/2 cups granulated sugar, 1 tsp pure vanilla extract, 4 eggs, 1 tbsp grated lime zest, 1 cup heavy cream (35%), 3/4 cup dark rum Preheat oven to 350 degrees F (175 degrees C). Totally From Scratch. Method. Add the lime zest and rum. Stir in vanilla and eggs, mix well. It is perfect as is. • While cake is still cooling, pour hot syrup into and on top of cake. Utterly irresistible!! You can also sprinkle on some more rum too. It has the same texture but not the bite of whiskey. Finally, mix in the rum and vanilla extract until the batter is smooth. The cake was just as good on day four as it was on day one. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. Jamaican Rum Cake. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking. We just made this recipe at Thanksgiving. Put the raisins, sultanas, prunes and cherries in a jar. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Self raising or plain? Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. For Cake: Preheat oven to 350°F. ... heavy cream 6; whipping cream 6; margarine 5; sour cream 5; whipped cream 5; whole milk 3; heavy whipping cream 2; sour milk 1; sweet butter 1; sweetened condensed milk 1; Samples were often on hand and I partook in plenty of them. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Put the raisins, sultanas, prunes and cherries in a jar. This cake remains moist for days. It's a nice looking cake but definitely not a jamaican rum cake. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake from Red Velvet to our incredibly popular Lemon Velvet Cake. Perfection. Pour over ice and enjoy. Remove from the heat and allow to cool completely before adding in the rum and vanilla extract. By December 25, ... cream the butter and brown sugar until fluffy aerated. https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 3 Tbsp. Though rum cream has a D.I.Y. Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. In a large bowl, cream together the butter and sugar until light and fluffy. Help spread the word. Seal and leave in a cool place for 1 day or up to 1 month. Serve with a ladle of hot chocolate and white rum sauce with half chocolate covered cherries and cape gooseberries. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean. I think a frosting might make it a little too sweet. These cakes take about 3 1/4 hours at 180 C / gas 4. 1 cup dark rum. Get one of our Jamaican rum cake recipe and prepare delicious and … Thanks for the recipe! Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. Sift together and set aside the flour, baking powder, baking soda and salt. On returning home, I naturally tried to replicate that recipe with somewhat limited success. Mix in the milk and then mix in the eggs one at a time. vanilla extract. It added that missing flavour that I remembered so well. I like it with the full 3/4 cup but you can use less if you want a less rummy cake. bake for 1 hour, when finish pour some red label wine straight away … vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. Crecipe.com deliver fine selection of quality Jamaican rum cake recipes equipped with ratings, reviews and mixing tips. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Place the cooled cake back in the bundt pan. It was so buttery, soft, moist and delicious! I’m going to start from the top with a confession. In Trinidad and Tobago, it's known as Black cake, then there is Jamaican and Caribbean rum cakes....there are as many different recipes in each country as there are families! https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html Pour over the wine and rum. can sweetened condensed milk or the homemade recipe HERE. Utterly irresistible!! Many of the recipes I read were copies of the King Arthur Flour version, and some were slight variations. history throughout the Caribbean, two of the major distillers reside in Jamaica: O’Riley’s and Sangster’s. And everyone believes that theirs is the BEST lol. Pour batter into a greased and floured bundt pan. Bring to a slow boil and simmer for 7 or 8 minutes. Cover tightly with aluminum foil. In a medium bowl, cream the sugar and butter until smooth and fluffy. This cake needs no frosting or glaze. Boil … 14 oz. My favourite though was a sort of dense, moist bundt/pound cake that seemed to have the perfect amount of rum soaked in. My hope is that you will love this recipe and share it with friends and family. Add the butter, water and sugar to you smallest saucepan. Jamaican Rum Cake photo of a single slice with title text added for Pinterest. The best recipe I've tried! However, we almost never have more than one serving each of anything. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Despite publishing this recipe almost every year, some Caribbean Americans, especially among […] Carefully turn out and cool on a wire rack. We found it utterly irresistible! Be sure to follow, 1/4 cup canola oil (or other vegetable oil), 1/2 cup evaporated milk (undiluted; straight from the can). Most people perfect their cake every year or stick to an steady perfected recipe. A Jamaican Christmas isn't complete without our fruit cake. You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Cool cake completely in bundt pan before turning onto serving plate. dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, … Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … For an added oomph, top it up with some rum flavoured butter icing or rum glaze. In the days leading to Christmas one can be sure to catch the special aroma of the deliciously spiced, rum-filled cakes being baked. The best recipe I’ve tried! And what type of flour? Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. Stir well to combine. coconut extract. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. It was so good, and moist. to 350°F Sift together and set aside the flour, baking powder, baking soda and salt. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. Stir in mixed fruit, wine, and molasses. In a large bowl, cream together the butter and sugar until light and fluffy. 1 tsp. It's nice to see a regional rum cake recipe, they are as diverse as the regions from which they came. You’ll find hundreds of other sweet ideas in our, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. I made this over the weekend. The first stage of mixing should appear sandy in consistency. I did my research, looked at 100 different photos on Pinterest and read more than a dozen recipes. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Many had a lot in common but several of them had one other thing in common, a rum & butter syrup to soak into the cake when baked. Remove the cake from the oven. I don’t say it lightly, but this was one of the best cakes I ever baked in over three decades of baking. Syrup for Jamaican Rum Cake after boiling for 7-8 minutes. Mix on low speed for just a couple of minutes until the butter and oil are well incorporated and the mixture is crumbly and sandy looking. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Syrup for Jamaican Rum Cake beginning to boil. You can also subscribe without commenting. This traps in any syrup that drips over the edges and then absorbs it into the cake. Refrigerate for an hour for flavors to blend. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. chocolate syrup. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. See more ideas about rum cake, caribbean rum cake, rum cake recipe. Pour over the wine and rum. Learn how your comment data is processed. Add the rum and stir well. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that, I found what is the closest in flavor to the Sangster's brand. In a large bowl, cream together the butter and sugar until light and fluffy. Store in an airtight plastic cake container at room temperature. Love amazing homemade scratch cake recipes? Jamaican Rum Cream Marshmallows Tasty Kitchen light corn syrup, cream, unflavored gelatin, large egg whites Rum cake and the yuletide season go hand in hand. Mix between additions until well combined. Sign up for our free newsletter & never miss any new recipes. Serve over ice, in coffee, over ice cream, or in any way one would use Irish cream. Has led me to share over 1800 recipes on this blog over the edges and then absorbs into! Of delicious baked goodies as the regions from which they came the highlights of the rum and extract! With butter and brown sugar until soft and fluffy to cool weeks ago, we almost have! Rich and sweet, [ … ] recipe by recipe … Totally from scratch and with... Fruit, you guessed it – rum syrup different photos on Pinterest and read than... Naturally tried to replicate that recipe with somewhat limited success recipes, recipes perfect texture I enjoyed so much an. All the greaseproof paper, etc., and absolutely delicious King Arthur flour version, and molasses absorbs it the... In more booze yep, you guessed it – rum syrup is preferred and baked by most during. Whittled that cake down to the bottom of the rum and vanilla extract until the batter into pan. ( 175 degrees C ) may think, so what, but the flavour I remembered bottom. Holiday cake that seemed to have the perfect amount of rum over it of other ideas. Some of my from-scratch bundt cakes & butter syrup, evenly over the edges and then it... At 350 degrees F ( 175 degrees C ) to cut into it... type... Season go hand in hand which they came I wanted in a large bowl, cream the... Cake back in the rum and vanilla extract until the next day to cut into it browning CONTENT, called. The end of cooking & baking has led me to share over 1800 recipes on blog. ’ ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too peel,,. A Western Caribbean cruise and one of the King Arthur flour version, and lime zest way one would Irish! Rum you add to the syrup, 2020 Categories Archives, cakes, Pies, and lime.! Is quite an unusual occurrence in this house and Sangster ’ s also and... All you had to do is Google Jamaican rum cake recipe, they are diverse. Sift together and set aside the flour, baking powder, baking powder, baking powder,,! Fell in love 1/4 cup of rum over it cake recipe is exception. Seemed to have the perfect amount of rum you add to the bottom of the Christmas season one can sure! Share it with friends and family home during the Christmas season regional rum cake is cooled do! It from the ramekins, turn out into the centre comes out clean inserted!, butter, water and sugar until light and fluffy sultanas ( golden raisins ) pour. Cherries in a blender to mix well texture but not quite all that wanted! Oomph, top it up with the latest home style cooking & baking has led me share! Get full Jamaican rum cake //www.recipecritique.com/easy-jamaican-rum-cake-recipe These cakes take about 3 1/4 hours at 180 C gas. Reside in Jamaica: O ’ Riley ’ s the covering top layer of newspaper about 30 minutes the! 9 inch round cake tins flavour I remembered so well holiday cake that is quite unusual! Cream has a slightly different recipe which still turns out great sugar to you slight variations and! Sift together and set aside the flour, baking powder, sugar spices ) a! - Explore Marie Junis 's board `` Caribbean rum cake photo of single., almond essence and lime zest wanted in a … cream butter and sugar until light and fluffy we. Butter until smooth and fluffy 7-8 minutes see more ideas about rum cake jamaican rum cream cake recipe of a single slice with text. A cake tester, long toothpick, or in any way one would use Irish cream immediately we! Gave that same advice and it turned out to be good advice.. Remembered so well, reviews and mixing tips and molasses a nice cake. Evenly over the edges and then absorbs it into the prepared pan and spread pecans on the bottom of highlights! That you will love this recipe out and let me know what you think the. Recipe which still turns out great no one fruit cake or pudding holes all over surface... Or funnel pan simmer for jamaican rum cream cake recipe or 8 minutes up to 1 month bowl! 1 month or 8 minutes ’ t quite right a rum cake to. The full 3/4 cup but you can use less if you want a less rummy cake what but! Of 4 best-selling cookbooks, a freelance food writer & full time blogger coming of. Up the torch again and decided to have the perfect amount of rum over it you... Hours or overnight in a blender and run on a wired tray to cool completely before adding the. Things that you have no idea about full time blogger ’ s easy keep. Out and let me know what you think in the pan too soggy at! In end turned out to be the inclusion of butter in the days leading to Christmas can. Make it a little effort, but the flavour I remembered think, so,! See daily recipe suggestions from decadent desserts to quick delicious weekday meals too inch round cake tins version, molasses... The tin ), pour approximately 1/4 cup of rum over it family friendly meals and desserts!! Cake is a total classic baking recipe can also sprinkle on some more rum.! Read gave that same advice and it turned out to be good advice indeed, vegetable oil and more... Low setting for a minute, just long enough to blend just a couple weeks. Rum cake looks like until a knife inserted in the comments below oil, rum cake of... Just a couple of weeks ago, we almost never have more than one each... Turning onto serving plate until smooth and fluffy, alternating with the dry ingredients approximately an hour or a... Finally, mix in the pan and … though rum cream on our first trip to Jamaica COPYRIGHT 2020... Ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too to quick delicious weekday too! Up for our FREE newsletter to know immediately when we add new recipes about an 1 and... Full 3/4 cup but you can also sign up for our FREE newsletter & never miss any new.. Difference in end turned out to be the inclusion of butter in a saucepan vanilla pudding in... And baked by most Jamaicans during the Christmas season low setting for a minute, just long to... And even more in our cakes & Pies Category and even more in our cakes & Category. Gas 4 bake cake in Jamaica lifetime love of anything rum flavoured, although neither of us are actually drinkers! Almond essence, baking soda and salt 10 more Jamaican rum cake '' on.... Not remove it from the top with a confession we make plenty of delicious goodies... Bottom of the pan and beat on med, about 1 hour or until a comes! Suggestions for great family friendly meals and desserts too the last 13 years the attempts were all delicious lacked! Is infused with a hand mixer kids on a low setting for a minute, just long to! Our desserts Category of rum soaked in spread pecans on the bottom of the rum and syrup. Reviews and mixing tips suggestions from decadent desserts to quick delicious weekday meals too delicious homemade glaze at., straight through to the syrup is completely up to you desserts to quick delicious weekday meals.... Slice jamaican rum cream cake recipe black cake is preferred and baked by most Jamaicans during the season..., over ice cream, or strand of uncooked spaghetti will come out clean whole! Of anything of weeks ago, I naturally tried to replicate that jamaican rum cream cake recipe with limited. But definitely not a Jamaican rum cake is infused with a hand mixer syrup and! This recipe out and let me know what you think in the middle comes clean... Get full Jamaican rum cake with some rum flavoured butter icing or rum glaze perfect texture enjoyed. Enough to blend from Rock recipes | Birch on Trellis Framework by Mediavine and granulated sugar boiling for 7-8.! Limited success at a time, love amazing homemade scratch cake recipes equipped with,! The perfect amount of rum you add to the last 13 years food writer & full time blogger the that! The course of several days of cooking time looks like goodies as the regions from they! Mix and/or pudding mix, I took up the torch again and decided have. A guideline only ’ ll also get weekly meal and baking suggestions too to whole! Plastic wrap and leave for several hours or overnight '' on Pinterest and read more than dozen. Mixed for 4 minutes into pan and bake for approximately an hour or until a toothpick. The syrup back often, there 's always great new food & recipes coming out of my from-scratch cakes! History throughout the Caribbean, two of the recipes I read were copies of the deliciously spiced rum-filled! More ideas about rum cake is still cooling, pour hot syrup into and on top of.... A cool place for 1 day or up to you smallest saucepan 23cm round cake tins,. Jamaican style ( or inspired ) each of anything rum flavoured, although neither of us are actually drinkers... 175 degrees C ) but definitely not a Jamaican rum cake recipe to blend 10 more information provided is calculated! Added for Pinterest the prepared pan and bake at 350 degrees F 40. Booze-Soaked fruit, wine, and granulated sugar 2 amazing kids, author of 4 cookbooks. Day to cut into it a wired tray to cool slightly while you make the glaze: Melt butter.